منابع مشابه
Dried distillers grains with solubles in laying hen diets.
A study was conducted to test the inclusion rate of corn dried distillers grains with solubles (DDGS) in laying hen diets on egg production (EP) responses for a full production cycle. A total of 288 Bovan Single Comb White Leghorn laying hens were fed diets containing 0, 5, 10, 15, 20, or 25% DDGS from 24 to 46 wk (phase 1) and 47 to 76 wk (phase 2) of age. The diets were formulated to be isoca...
متن کاملPerformance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.
An experiment using 216 Hy-Line W-36 pullets was conducted to evaluate transgenic maize grain containing the cry34Ab1 and cry35Ab1 genes from a Bacillus thuringiensis (Bt) strain and the phosphinothricin ace-tyltransferase (pat) gene from Streptomyces viridochromogenes. Expression of the cry34Ab1 and cry35Ab1 genes confers resistance to corn rootworms, and the pat gene confers tolerance to herb...
متن کاملSupplemental wheat bran and microbial phytase could replace inorganic phosphorus in laying hen diets
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks of age were randomly allotted to treatments of fifteen hens per pen with five pens per treatment. Five experimental diets were formulated. Diet one (control) contained 0.19% inorganic phosphate (Pi)...
متن کاملUse of Distillers Dried Grains Plus Solubles in Laying Hen Diets
A major emphasis on ethanol production in the US has led to the construction of new ethanol plants and an increased production of distillers dried grains plus solubles (DDGS). In the past DDGS came largely from the beverage industry and consisted of several grains used during fermentation. Recently, a majority of the DDGS produced is from corn fermentation for ethanol production. Little researc...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1966
ISSN: 0032-5791
DOI: 10.3382/ps.0451275